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APPETIZERS

  • Chee-sea empanadas – These 3 seafood empanadas reflect the flavors across all the Pacific Ocean. Cheese and chives as a base for all, one with smoked salmon, another with shrimps and of course one with scallops.
  • Cheese empanadas – Crispy, golden pastry pockets filled with rich, melted cheese — a comforting classic
  • Ceviche – Choose your type of fish (White Corvina Fish, Pink Atlantic Salmon, Red Yellowfin Tuna) and get these classic fish bites with lime juice, avocado, onions, coriander and tostones.

PIRATE MENU 

  • Pescado a lo Pobre – It’s an amazing 200gr breaded Corvina Filet, sided with French Fries, sautéed onions in red wine and a sunny-side up egg. The most traditional Chilean recipe tells the tale of a dish made by the humble people that confused ‘Au poivre’ with ‘A lo pobre’due to the similarity of the words.
  • Mr. Blackbeard – Yes this pirate used to hit the coasts of the Antilles, looking for the treasured recipe of ‘Caldillo’, a fish soup made with mahi mahi fish steak, potatoes, carrots, coriander, celery and onions. The sailors who tried it say that this is the real hidden gem.
  • Tuna Turner – Simply the best! From the depths of the sea, this 200gr yellowfin Tuna Loin rocks, sealed in sesame seeds, sided with your choice of polenta basil fusion/french fries and green peas.
  • Don’t Leave it to Salmon Else – From the cold water of the Humboldt’s current, the 200 gr Salmon Steak is grilled and served with capers, a touch of dill, lemon, pepper, sautéed onions in red wine and creamy mashed potatoes.
  • The Anna Lasagna – A seafood lasagna recipe from far away that brings it all together with shrimps, smoked salmon, scallops, bechamel sauce and mozzarella cheese this one you must try.
  • Pasta Nr. 5 – A little of shrimps on the side, a little bit of mussels and scallops inside, a little bit of tentacles for a bite, a little bit of bechamel sauce at sea side, and oh yeah fettuccine seafood pasta, aaááh!
  • Rice and Shine at the Sea – Seafood Risotto rice containing octopus, calamari, scallops, mussels, clams, shrimps and homemade tomato sauce with capers.
  • Shrimpsotto Pestolicious – Surely this Shrimp Risotto rice will make you dream about it. Cooked with homemade pesto, 180gr of 13-15 caliber shrimps and parmesan cheese.

NOT PIRATE MENU

  • Chicken Filet – 200gr Grilled Chicken & your choice of side mashed potatoes, fries, rice, sautéed veggies or salad.
  • Chicken Fajita & Fries – Chicken Fajita with cheese, lettuce, tomatoes & garlic sauce.
  • Fettuccine – Choose between chicken Alfredo or Vegetarian, al Pesto or Marinara sauce with garlic bread.
  • Burger & Fries – Homemade 200gr Burger Patty, cheese, lettuce, onions, tomatoes & pickles.
  • Ribeye Steak – 200gr. Grilled Ribeye Steak & choice of side mashed potatoes, fries, rice, sautéed veggies or salad.

DESSERT

    • Nothing like your ex – A sweet, creamy and passion(ate) fruit cheesecake with homemade passion fruit marmalade
    • Not a brownie – Think about dark chocolate tenerina cake then add some cacao nibs on the top and you are on the right track. BTW it’s gluten free, low sugar and low protein
    • Why nut? – A unique Caribbean coconut flan that smells and tastes like the real thing. We mean the coconut.